i may have eaten deer a few times in my life -- but this may be the first time i'll actually remember it. pho huong nam in carrollton serves it in a traditional way -- sliced and pounded thin, marinated in all of the usual suspects, and blanketed with ginger. i enjoyed it so much i am now curious to try other preparations of deer.
the rest of the meal was followed by other abundant servings of deliciously prepared dishes, like bun chao tom, mi hoang, and bun bo hue. happy to say the latter will hold its place in the ever growing "search for the best bowl of bun bo hue" album.
yay for good vietnamese places in dallas !
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nummy!!!!
ReplyDeleteaw, i keep saying im going to start up my food blog again... but i get so lazy.