cromesquis de foie gras
salade de bleu, pommes, endives
langue de bison à l'estragon
duck in a can
"it's like driving down hollywood boulevard naked, wearing a cowboy hat and holding a white castle hamburger in one hand, having sex with two hookers while listening to zz top. total trash. [and i love it.]" ANTHONY BOURDAIN
...something like that. it was excessive in so many ways -- the explosion of the liquid foie gras in your mouth, the presentation of the duck in a can, the many visits from our waiters, but still, it was an enjoyable experience. surprisingly, among all the delectable pork dishes, the dish i loved the most was utterly devoid of it. the salade de bleu, pommes, endives was perfectly fresh, alternating between the crisp of the endive, with the soft and even slightly sweet pungent taste of the bleu, the subtle tart of the pommes and the tang of the vinaigrette i remember making as a child living in france. i savored every bite i had and took half of it home. it was still just as good the next day, though i can't say the same for the duck in a can. some things, it turns out, are meant to be experienced at the restaurant, and the restaurant alone. :)
au pied de cochon, 536 avenue duluth est, montreal, qc
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